Some of Our Best Sellers
Crispy Rice Spicy Tuna
Bite into our perfectly browned crispy rice topped with spicy tuna and a slice of jalapeno. Each mouthful delivers a satisfying crunch and an explosion of flavor. Finishing it off with eel sauce and a touch of sriracha makes this combination of textures a truly irresistible experience that will leave you wanting more!
Thinly sliced pieces of buttery yellowtail topped with vibrant slivers of fresh jalapeño. The dish is drizzled with tangy ponzu sauce, enhancing the delicate sweetness of the fish, and finished with a spicy kick of sriracha for an added layer of heat!
A savory and satisfying roll featuring a base of sweet kani kama, creamy avocado, and crisp cucumber, complemented by crispy shrimp tempura for a delightful crunch. Topped with fresh snow crab and additional avocado, creates a smooth and luxurious finish. A drizzle of sweet eel sauce and a generous sprinkle of tempura flakes provide an extra layer of texture and crunch. Each bite has a delightful balance of flavors and textures!
Surf & Turf
Succulent lobster tail tossed in creamy mayo and baked to perfection with aromatic garlic butter, paired with fresh shiso leaf, smooth avocado, and briny masago. All of this is gently wrapped in delicate soy paper for a light yet flavorful base. The roll is crowned with melt-in-your-mouth slices of seared A5 wagyu beef and finished with a drizzle of sweet eel sauce, and black tobiko, offering an unforgettable blend of textures and flavors—sweet, savory, creamy, and rich all at once.
A colorful and exquisite fusion of fresh, thinly sliced red snapper and rich, buttery salmon, layered with aromatic shiso leaf and creamy avocado. The base is topped with delicate slices of golden-eye snapper, adding a light, slightly sweet and firm texture. The dish is drizzled with a savory poke sauce, bringing an umami depth to the seafood. Finished with a sprinkle of bright green onions, crispy black tobiko, and the subtle crunch of masago, this dish offers a balanced mix of refreshing, savory, and subtly sweet flavors, complemented by a range of textures from creamy to crunchy!
A delicious fusion roll featuring tender, fresh slices of salmon paired with crispy shrimp tempura, creamy cream cheese, and smooth avocado for richness. Crisp cucumber adds a refreshing crunch, while the roll is wrapped in delicate soy paper, offering a lighter alternative to traditional nori. Topped with a zesty sweet chili sauce that balances sweetness and heat, and finished with a drizzle of wasabi mayo for a mild kick of spice. This roll delivers a wonderful combination of textures—crispy, creamy, and fresh—along with a perfect balance of sweet, savory, and spicy flavors. No wonder it’s Buddha’s Favorite!
EDAMAME - 7
Soybeans with salt
GARLIC SPICY EDAMAME - 9
Soybeans sautéed in garlic, butter, soy sauce, and black pepper
BLACK COD “SAIKYO STYLE” - 15
Broiled black cod marinated in sweet miso
TEMPURA GREEN BEANS - 9
Tempura green beans served with garlic butter eel sauce
TEMPURA HALIBUT - 9/1pc
Halibut and shiso leaf, tempura fried, with sea salt and lemon juice
TEMPURA ROCK SHRIMP - 14
Tempura fried rock shrimp with spicy mayo, masago, eel sauce, and green onions
SHISHITO KOBACHI - 9
Blistered shishito peppers topped with ponzu sauce and bonito fish flakes
SHRIMP AND VEGGIE TEMPURA - 15/9 HALF SIZE
Shrimp, onion, zucchini, yam, squash, and green beans served with tempura sauce
VEGGIE TEMPURA - 12 / 7 HALF SIZE
Onion, zucchini, yam, squash, and green beans served with tempura sauce
CHICKEN GYOZA (Steamed or Fried) - 9
Ground chicken covered in a thin sheet of lye water dough served with ponzu chili sauce
VEGGIE GYOZA (Steamed or Fried) - 8
Various veggies covered in a thin sheet of lye water dough served with ponzu chili sauce
AGEDASHI - 8
Lightly battered squares of tofu, deep fried, with tempura sauce and green onions
Kani kama wrapped in salmon topped with avocado and ponzu
CRISPY RICE ALBACORE - 15
Crispy rice topped with seared albacore, sesame sauce, garlic ponzu, and fried garlic
Crispy rice topped with spicy tuna, jalapeños, eel sauce, and sriracha
OYSTERS - 4
Oysters are delivered fresh daily. Ask your server for today’s selection.
POKE NACHOS - 15
Buddha’s poke mix, a variety of fish in our poke sauce, with slices of avocado, green onions, and crunchy wonton chips
SOFT SHELL CRAB - 16
Tempura fried Maryland blue crab with sweet soy sauce
STUFFED JALAPEÑO - 10
Jalapeño pepper stuffed with spicy tuna and cream cheese, tempura fried, topped with eel sauce and spicy mayo
MISO SOUP - 6
Miso soup with tofu, wakame seaweed, and green onions
GREEN SALAD - 7
Served with our ginger dressing
SEAWEED SALAD - 6
Seaweed tossed in ponzu dressing topped with sesame seeds
SUNOMONO - 6
Cucumber with wakame seaweed and sweet vinegar dressing topped with sesame seeds With Octopus add 5 With Shrimp add 5
WEEKEND LUNCH SPECIAL (Only available Saturday & Sunday)
BENTO BOX – 22 Miso soup, crispy rice spicy tuna, shrimp and veggie tempura, ginger salad, crispy sesame chicken, and choice of: California, Crunchy, or Spicy Tuna Roll`
ALBACORE CRISPY ONIONS - 22
Seared albacore topped with crispy fried onions and garlic ponzu sauce
Salmon with Diane’s Ginger Sauce and micro greens
BLUEFIN CARPACCIO - 25
Bluefin with balsamic vinaigrette, extra virgin olive oil, and micro greens
HALIBUT CARPACCIO - 22
Halibut with extra virgin olive oil and yuzu sauce
Yellowtail, jalapenos, sriracha, and garlic ponzu
CHEF’S CHOICE – MP
Served with miso soup and a chilled kani sunomono salad. Enjoy Chef’s creations as they are prepared.
Please advise Chef or your server of any allergies or dislikes when you PLACE your order.
I LIKE IT RAW - 18
Tuna, salmon, yellowtail, spicy tuna, masago, cucumber, and avocado topped with garlic ponzu, wrapped in soy paper
Tuna, salmon, seared albacore, kani kama, and avocado topped with eel sauce, wasabi mayo, and tempura flakes, wrapped in rice paper
LOLLIPOP - 24
Tuna, salmon, seared albacore, kani kama, and avocado topped with ponzu and wasabi mayo, wrapped in thinly sliced cucumber
BAKED CRAB - 13 HR/16 FULL
Snow crab and kani kama mixed with mayo, baked, wrapped in soy paper. If you like it spicy, just let us know!
Baked lobster roll topped with seared wagyu, eel sauce, and black tobiko, wrapped in soy paper
BAKED LOBSTER - 18 HR/28 FULL
Lobster and mayo, baked, with shiso leaf, garlic butter, masago, and avocado topped with eel sauce and masago, wrapped in soy paper
VOLCANO - 18
California roll topped with bay scallops, masago, and mayo, baked, eel sauce and green onions
BAKED SALMON - 19
California roll topped with salmon and spicy mayo, baked, eel sauce, masago, and green onions
3 AMIGOS - 16 H/21 F
Shrimp tempura, kani kama, cucumber, and avocado topped with tuna, seared ono, salmon, yuzu marmalade, garlic ponzu, and green onions
BACK FLIP - 15 H/20 F
Spicy tuna roll topped with seared ahi tuna, jalapeños, sriracha, and garlic ponzu
California roll and shrimp tempura topped with snow crab, avocado, eel sauce, and tempura flakes
BIG M.F. (BIG MUCH FUN) - 14 HR/19 F
Spicy tuna, avocado, shrimp tempura, kani kama, and cucumber topped with sweet chili sauce and eel sauce, wrapped in soy paper
Chilled blue crab with masago and avocado, wrapped in soy paper
Salmon, shrimp tempura, cream cheese, avocado, and cucumber topped with sweet chili sauce and wasabi mayo, wrapped in soy paper
FIREBALL - 22 F
Spicy tuna and avocado, deep fried, topped with spicy tuna, eel sauce, green onions, and tempura flakes
FIRECRACKER - 12 H/18 F
Spicy scallops and cucumber topped with spicy tuna, garlic ponzu, chili oil, and green onions
GOLDEN TORO - 26 F
Chopped toro, fried shiso leaf, and green onions topped with truffle oil, black tobiko, and gold flakes
HIDDEN GEM - 15 H/20 F
Spicy yellowtail and shiso leaf topped with seared yellowtail, truffle oil, and green onions
Spicy tuna roll topped with seared ono, sweet chili sauce, garlic ponzu, and crispy fried onions
OH SNAP! - 32 F
Red snapper, salmon, shiso leaf, and avocado topped with seared golden eye snapper, poke sauce, green onions, black tobiko, and masago
Shrimp, tuna, yellowtail, kani kama, and masago topped with avocado, spicy mayo, eel sauce, and tempura flakes
California roll topped with Buddha’s poke mix and green onions
ROCK N' ROLL - 20 F
California roll topped with tempura rock shrimp, spicy mayo, masago, green onions, and eel sauce
SALMON LEMON - 14 H/19 F
Veggie roll topped with salmon, lemon slices, and ponzu sauce
SEASIDE - 20 F
Kani kama, avocado, and masago topped with thinly sliced scallops, lemon juice, and truffle oil, wrapped in soy aper
STINKY - 15 H/20 F
California roll topped with seared albacore, garlic butter, garlic ponzu, and fried garlic
TORNADO - 12 H/17 F
Seared albacore, masago, avocado, and sriracha topped with salmon, eel sauce, and tempura flakes
Shrimp tempura and avocado topped with tuna, sweet chili sauce, eel sauce, and tempura flakes, wrapped in soy paper
TWIN - 15 H/20 F
Seared albacore, avocado, and masago topped with seared albacore and wasabi mayo
Shrimp tempura, kani kama, avocado, and cucumber topped with eel, eel sauce, and tempura flakes
HR-Hand Roll H – Half Cut Roll F – Full Cut Roll
Substitute or Add Snow Crab for $5
AVOCADO - 7 H/9 F
Avocado in seaweed
SPICY SCALLOP- 9 HR/11 H/15 F
Bay scallops mixed with sriracha, mayo, masago, and green onions
CALIFORNIA - 7 HR/9 H/11 F
Kani kama mixed with mayo, cucumber, and avocado
SPICY TUNA - 8 HR/10 H/14 F
Spicy tuna, avocado, and cucumber
CRUNCHY - 8 HR/10 H/14 F
Shrimp tempura, kani kama, avocado, and cucumber topped with tempura flakes and eel sauce
Chopped yellowtail, sriracha, and green onions
CUCUMBER - 6 H/8 F
Cucumber in seaweed
TORO - 16 HR/24 F
Minced toro with green onions
PHILLY - 9 HR/11 H/15 F
Salmon, cream cheese, and avocado
TUNA - 8 HR/10 H/12 F
Tuna wrapped in seaweed
RAINBOW - 20 F
California roll topped with salmon, seared albacore, shrimp, tuna, and yellowtail
VEGGIE - 6 HR/8 H/10 F
Avocado, gobo root, cucumber, green bean, and radish sprouts
SALMON AVOCADO - 8 HR/10 H/15 F
Salmon and avocado in seaweed
VEGGIE CRUNCHY - 7 HR/9 H/11 F
Tempura green bean and yam topped with tempura flakes and eel sauce
SOFT SHELL CRAB - 19 HR/19 F
Tempura fried Maryland blue crab, cucumber, radish sprouts, gobo root, and avocado (Handroll is a set of 2)
ALBACORE
Sushi 8/1pc 12/2pc Sashimi 16/3pc 22/5pc
RED SNAPPER
Sushi 8/1pc 12/2pc Sashimi 16/3pc 22/5pc
SNOW CRAB
Sushi 9/1pc 16/2pc Sashimi — —
BLUEFIN
Sushi 9/1pc 16/2pc Sashimi 18/3pc 26/5pc
Sushi 8/1pc 12/2pc Sashimi 16/3pc 22/5pc
SPANISH MACKEREL
Sushi 10/1pc 18/2pc Sashimi 23/3pc 28/5pc
EEL
Sushi 6/1pc 9/2pc Sashimi 12/3pc 18/5pc
SALMON EGG
Sushi 8/1pc 12/2pc Sashimi — —
SWEET SHRIMP
Sushi 10/1pc 18/2pc Sashimi 23/3pc 28/5pc
HALIBUT
Sushi 8/1pc 12/2pc Sashimi 16/3pc 22/5pc
SCALLOP (JUMBO)
Sushi 9/1pc 16/2pc Sashimi 18/3pc 26/5pc
TORO
Sushi 12/1pc 24/2pc Sashimi 30/3pc 38/5pc
OCTOPUS
Sushi 5/1pc 8/2pc Sashimi 12/3pc 17/5pc
SEA URCHIN
Sushi 18/1pc 27/2pc Sashimi 32/3pc 46/5pc
TUNA
Sushi 6/1pc 9/2pc Sashimi 12/3pc 18/5pc
ONO (seared)
Sushi 6/1pc 9/2pc Sashimi 12/3pc 17/5pc
SHRIMP
Sushi 5/1pc 8/2pc Sashimi — —
Sushi 8/1pc 12/2pc Sashimi 16/3pc 22/5pc
QUAIL EGG
Sushi 5/1pc 8/2pc Sashimi — —
SMELT EGG
Sushi 5/1pc 8/2pc Sashimi — —
WAGYU
Sushi 15/1pc 25/2pc Sashimi 30/3pc 38/5pc
YELLOWTAIL COLLAR - 16
Lightly salted yellowtail collar, broiled, served with ponzu on a bed of mixed geens
SESAME CHICKEN - 19
White meat chicken breast, tempura fried, tossed in sweet and spicy sauce with sesame seeds and green onions on a bed of steamed ice
CRISPY CHICKEN - 19
White meat chicken breast, tempura and panko fried, with sweet soy sauce and green onions on a bed of steamed rice
CRISPY SESAME CHICKEN - 19
White meat chicken breast, tempura and panko fried, tossed in a sweet and spicy sauce with sesame seeds and green onions on a bed of steamed rice
CHICKEN - 15
White meat chicken breast with sauteed onions, green onions, and teriyaki sauce over a bed of steamed rice
Baked salmon topped with avocado and teriyaki sauce over a bed of steamed rice
CHIRASHI - 34
Seared albacore, octopus, salmon, tuna, white fish, yellowtail, and green onions over a bed of steamed rice
STEAK - 20
New York strip steak, shitake mushrooms, and onions, sauteed, with teriyaki sauce and green onions over a bed of steamed rice
POKE - 22
Buddha’s poke mix,a variety of fish in our poke sauce, with avocado and green onions over a bed of steamed rice
PLAIN - 9
Udon noodles with fish cake and green onions in a shoyu-based broth
SEAFOOD YAKISOBA - 24
Pan tossed Yakisoba noodles with bay scallop, rock shrimp, assorted veggies, sesame seeds, and green onions
CHICKEN - 15
Udon noodles with white meat chicken breast, fish cake, and green onions in a shoyu-based broth
STEAK YAKISOBA - 26
Pan tossed Yakisoba noodles with New York strip steak, assorted veggies, and green onions
CHICKEN YAKISOBA - 22
Pan tossed Yakisoba noodles with white meat chicken breast, assorted veggies, and green onions
MOCHI ICE CREAM - 4
Your choice of chocolate, green tea, mango, strawberry, and vanilla
CREME BRULEE 10
Rich, creamy custard with carmelized sugar top
3 CHOCOLATE COPPA - 10
Layered silky dark, milk, and white chocolate creams with a hazelnut crunch bottom
CHEESECAKE (GLUTEN FREE) - 6
Mini New York cheesecake with a hint of Bourbon vanilla. Add chocolate syrup for extra sweetnes!
UDON - 10
Kid size portion of the plain udon noodles with green onions and fish cake in a shoyu-based broth
Kid size portion of the salmon bowl with avocado and teriyaki sauce over a bed of steamed rice
CHICKEN TERIYAKI - 12
Kid size portion of the chicken bowl with sauteed onions, green onions, and teriyaki sauce over a bed of steamed rice
STEAK TERIYAKI - 16
Kid size portion of the steak bowl with mushrooms, sauteed onions, green onions, and teriyaki sauce over a bed of steamed rice
CRISPY CHICKEN - 14
Kid size portion of the crispy chicken bowl with sweet soy sauce over a bed of steamed rice
KIDS 12 YEARS AND UNDER EAT FOR $6 (SUNDAYS AND MONDAYS ONLY)
For one adult who orders $25 worth of food, a child may order one meal off the kids menu. Dine-In Only.
DASSAI 23 JUNMAI DAIGINJO - 150/720ml
World renowned for it’s ultra high rice polishing ratio of 23%, this Junmai Daiginjo is in a class by itself. The silky texture has aromas of peach and melon with savory notes of chestnut and pine. It is like a gentle waterfall on your palate. Not only does Dassai 23 compliment our assortment sushi, it also pairs well with our yellowtail collar and chicken dishes!
WAKATAKE DAIGINJO - 110/720ml
Otherwise known as the “Demon Slayer”, this Junmai Daiginjo offers a supple texture with a rich and fruity profile. An aromatic, floral, and creamy finish makes this an all-in-one premium sake. Pairs great with any of our scallop dishes!
KONTEKI PEARLS OF SIMPLICITY JUNMAI DAIGINJO - 90/720ML
The epitome of purity, this sake is based on the ideals of Zen Buddhism and “wabi-sabi,” the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. The aromas are of white flowerS, Asian pear & steamed rice. The finish is elegant with rich minerality and rice texture. Excellent with red snapper!
KATO KICHIBEE SHOTEN BORN GOLD JUNMAI DAIGINJO - 80/720ml
Known as a “muroka” sake, Born Gold does not go through any refining treatments which keeps all the fine flavors intact. On the nose are notes of green apple, sweet rice, plum skin, and peach with layers of smooth fruit tones. This sake is Matt’s favorite! Try it in a wine glass!
FUKUCHO FORGOTTEN FORTUNE JUNMAI - 65/720ML
Miho Imada, the female brewery owner of this sake, she is referred to as a Toji, a master brewer. She revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. There are touches of earth, lemon, and apricot with a long, persistent finish. A great sake that goes with all of your sushi/sashimi choices!
DASSAI 45 JUNMAI DAIGINJO - 50/720ML
This delicately brewed sake is characterized by a balanced sweetness with notes of pear, honeydew, and white peach. The rice is milled down to 45% providing a very enjoyable, full-bodied sake. Nicole’s favorite!
KIKUSUI JUNMAI GINJO - 8/MASU CUP 48/720ml 150/1.8L
A light and comfortably dry sake with the aromas of fresh cantaloupe and banana are followed by a medium body while bringing refreshing mandarin orange-like overtones. Customers love the Kikusui!
DASSAI BLUE 35 JUNMAI DAIGINJO - 30/375ml
This American Dassai is made from the Yamada Nishiki seed imported from Japan and grown in Arkansas, the nation’s leading rice producing state. The taste of white peaches and ripe papaya is followed by a subtle sweetness and refreshing acidity. Try it with salmon sashimi!
SUIGEI "DRUNKEN WHALE" TOKUBETSU JUNMAI - 20/300ml
The nose is a collection of rose, wood, and grape. It is a very clean and dry Junmai sake. Flavorful enough to drink all night with all your favorite sushi choices!
HAKUTSURU SUPERIOR JUNMAI (TATE) - 18/300ml
A medium to dry Junmai Ginjo, this sake has a nose of soft, ripe strawberries and grass. A perfect beginner’s example of a “light and smooth” type sake with a suppressed sweetness. It’s our house “go-to” sake!
DASSAI 45 NIGORI - 50/720ml
Another elegant Junmai Daiginjo sake from Dassai, this Nigori is of a lighter style. The nose is made up of rose water, cream, apple, and melon aromas. Pairs great with crispy rice spicy tuna !
NIGORI CREME DE SAKE - 19/300ml
This unfiltered sake radiates aromas of melon, marshmallow, and cream with a smooth and savory finish. Nicole’s favorite Nigori!
OOZEKI - 10/CARAFE
Hot sake – Enough said!
DAOU DISCOVERY SAUVIGNON BLANC
12/GLASS 45/BOTTLE
Scents of ripe pear, grapefruit, lemon, and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon, and tropical rain forest. The palate is lush, clean, and balanced with generous flavors of kiwi, quince, Granny Smith apple, and passionfruit.
ROMBAUER SAUVIGNON BLANC
15/GLASS 50/BOTTLE
The palate has featured notes of juicy white peach with gooseberry and ripe grapefruit. Vibrant aromas of passionfruit and nectarine are underscored by hints of fresh cut grass and kaffir lime.
DOMAINE DES BUISSONNES SANCERRE
18/GLASS 60/BOTTLE
On the nose, this French Sauvignon Blanc has vibrant aromas of freshly cut grass and delicate white flowers. The palate is greeted by an explosion of zesty citrus flavors, including juicy lime and tangy lemon, which mingle harmoniously with the crisp acidity.
DAOU DISCOVERY CHARDONNAY
14/GLASS 48/BOTTLE
This pure and elegant Chardonnay offers inviting tropical aromas of pear, pineapple, and guava laced with hibiscus and a touch of spice.
ROMBAUER CHARDONNAY
20/GLASS 70/BOTTLE
Aromas of vanilla, melon, and mango are layered with apricot, creme brulee, butter, and a slight minerality with a long smooth finish. Nicole’s FAVORITE wine!!
DAOU ROSE
14/GLASS 48/BOTTLE
Remarkably fragrant and delightfully silky, this Rose offers aromas of fresh peach, pear, and nectarine met with hyacinth and rose pedals.
WALT PINOT NOIR
20/GLASS 72/BOTTLE
Deep, rich, and concentrated, this wine has a mouthwatering acidity with notes of black cherry, dark plum, nutmeg, and white pepper.
AUSTIN HOPE CABERNET SAUVIGNON
22/GLASS 90/BOTTLE (1L)
Aromas of dark chocolate, tobacco, and black currants create a full bodied and balanced wine with layers of vanilla, cherry, and baking spices on the palate.
ROMBAUER CBERNET SAUVIGNON
25/GLASS 95/BOTTLE
A full bodied Cabernet Sauvignon, this wine has aromas and notes of dark fruit, sweet tabasco, cedar, and vanilla. Supple tannins carry through to a lingering finish.
ROMBAUER ZINFANDEL
22/GLASS 80/BOTTLE
Hints of dark berry fruits like boysenberry and raspberries compliment the aromas of cloves and black pepper. The long finish is plush and velvety.
PLUM WINE
8/GLASS 24/BOTTLE
Rich, sweet and aromatic.
CORKAGE FEE - 25/BOTTLE
NO CORKAGE TUESDAYS
BEER
Asahi
Kirin
Kirin Light
Sapporo
MARGARITA - 12
SABE Blanco Tequila, Vodka, and natural lime and lemon flavors
MOJITO - 12
SABE Premium Rum, Vodka, and natural flavors
MOSCOW MULE - 12
SABE Premium Vodka, and natural ginger and lime flavors
RANCH WATER - 12
SABE Blanco Tequila, Vodka, and natural lime flavors
BEER - 9
21 oz
