Some of Buddha's Favorites
Crispy Rice Spicy Tuna
Bite into our perfectly browned crispy rice topped with spicy tuna and a slice of jalapeno. Each mouthful delivers a satisfying crunch and an explosion of flavor. Finishing it off with eel sauce and a touch of sriracha makes this combination of textures a truly irresistible experience that will leave you wanting more!
Thinly sliced pieces of buttery yellowtail topped with vibrant slivers of fresh jalapeño. The dish is drizzled with tangy ponzu sauce, enhancing the delicate sweetness of the fish, and finished with a spicy kick of sriracha for an added layer of heat!
A savory and satisfying roll featuring a base of sweet kani kama, creamy avocado, and crisp cucumber, complemented by crispy shrimp tempura for a delightful crunch. Topped with fresh snow crab and additional avocado, creates a smooth and luxurious finish. A drizzle of sweet eel sauce and a generous sprinkle of tempura flakes provide an extra layer of texture and crunch. Each bite has a delightful balance of flavors and textures!
Surf & Turf
Succulent lobster tail tossed in creamy mayo and baked to perfection with aromatic garlic butter, paired with fresh shiso leaf, smooth avocado, and briny masago. All of this is gently wrapped in delicate soy paper for a light yet flavorful base. The roll is crowned with melt-in-your-mouth slices of seared A5 wagyu beef and finished with a drizzle of sweet eel sauce, and black tobiko, offering an unforgettable blend of textures and flavors—sweet, savory, creamy, and rich all at once.
A colorful and exquisite fusion of fresh, thinly sliced red snapper and rich, buttery salmon, layered with aromatic shiso leaf and creamy avocado. The base is topped with delicate slices of golden-eye snapper, adding a light, slightly sweet and firm texture. The dish is drizzled with a savory poke sauce, bringing an umami depth to the seafood. Finished with a sprinkle of bright green onions, crispy black tobiko, and the subtle crunch of masago, this dish offers a balanced mix of refreshing, savory, and subtly sweet flavors, complemented by a range of textures from creamy to crunchy!
A delicious fusion roll featuring tender, fresh slices of salmon paired with crispy shrimp tempura, creamy cream cheese, and smooth avocado for richness. Crisp cucumber adds a refreshing crunch, while the roll is wrapped in delicate soy paper, offering a lighter alternative to traditional nori. Topped with a zesty sweet chili sauce that balances sweetness and heat, and finished with a drizzle of wasabi mayo for a mild kick of spice. This roll delivers a wonderful combination of textures—crispy, creamy, and fresh—along with a perfect balance of sweet, savory, and spicy flavors. No wonder it’s Buddha’s Favorite!
